Tag Archives: Sandor Ellix Katz

Microflora and Fermented Foods


The impact of the microflora that all humans are host to on health has become a hot topic. Studies of the human microbiome have revealed that even healthy individuals differ remarkably in the microbes that occupy habitats such as the gut, skin and vagina. Much of this diversity remains unexplained, although diet, environment including toxin exposure, host genetics, and early microbial exposure have all been implicated. Continue reading Microflora and Fermented Foods